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Dietary salt – where is it usually from?

September 11, 2017 Andrew To
Sea bream, white soy, pickled wakame @ Supernormal, Melbourne

Sea bream, white soy, pickled wakame @ Supernormal, Melbourne

Salt (sodium) intake is one of the most important causes of hypertension. Cardiologists often advise reducing salt as a way of dealing with hypertension. But where does salt in our diet usually come from?


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In Diet Tags diet, Coronary artery disease, Hypertension

Copyright @2024 Cardiology Institute; All photos copyright @2024 Andrew To